OUR Process
Small Batch love
All our jams are made by hand (we're a family team: Alexa, her husband Joshua) in small batches. We quick cook our recipes in 40 QT volume kettles, to retain as much color and flavor in the fruit as possible.
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STEP 1: Create
Our Owner & in-house chef, Alexa curates all our jam flavors by pairing her culinary knowledge with her eagerness to create unique, multi-layer flavor experiences. When creating a new jam, we play around with flavors and test them out until they are perfected.
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STEP 2: Can
Canning our Jam is an important step in the process and allows our jams to stay on your shelves for a long amount of time without spoilage. The jars are cleaned and hot-filled, then put into a hot water bath to create an air-tight seal.
Our Story
Founded in 2016, Yummy Lotus offers locally crafted vegan and gluten-free pepper jams made from only the freshest ingredients. We keep our recipes simple so you know exactly what is going into your body. Our passion is you and providing jams you can gather around and enjoy with the people you love!
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You can find us serving samples at local markets/events, hand-delivering orders made within 15 miles of Highlands Ranch, CO, and building relationships through superior customer service.
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We are so excited to have you share in this journey and we hope you will like, share, follow, and subscribe so you can stay current and an active contributor to our community.
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Much Love.
