-1/2 Butternut squash, diced
-1/4 diced yellow onion
-4 cloves garlic
-1 lbs Brussel sprouts, quartered
-1/2 cup walnuts
-2oz pear ginger jam
Heat pan or cast iron on stove to medium. Add 2 tbs oil and butternut squash. Allow squash to brown slightly (about 7 mins.) Add in brussel sprouts, garlic and onion. Stir occasionally, allowing other ingredients to get a nice browning. Add in jam and walnuts during the last 2 minutes, tossing to coat all ingredients. Add slt and pepper to taste.