Sweet, fruity strawberries meet the slow-building heat of ghost pepper for a bold-but-balanced flavor experience.
 
This batch has a more fluid, pourable texture, making it incredibly versatile in the kitchen. Think of it less as a traditional thick jam and more as a sweet heat drizzle — perfect for spooning, pouring, and glazing.
 
Ways we love to use it:
Drizzled over cream cheese or brie
Brushed onto grilled chicken, shrimp, or pork
Swirled into yogurt or spooned over vanilla ice cream
Added to cocktails or mocktails for a spicy kick
Mixed into marinades or vinaigrettes
 
Same high-quality ingredients. Same small-batch care. Just a texture that shines in all the right places.
 
Heat Level: Medium Heat
Dietary: Vegan • Gluten-Free • Small-Batch
 
About this batch
Because we make everything in small batches using real fruit, textures can vary from cook to cook. This run of Strawberry Ghost Pepper turned out more pourable than usual — and we loved how it performs as a drizzle and glaze, so we’re leaning into it.
 
Is it safe to eat?
Yes — absolutely. It’s made with the same ingredients and care as every Yummy Lotus jam.
 
Will it thicken over time?
It’s designed to stay pourable. If you prefer a thicker texture, refrigerating or chilling can slightly firm it up, but this batch shines as a drizzle.
 
Is this still spicy?
Yes — it has that signature ghost pepper heat with a sweet strawberry finish.
 
How to Use It:
Add to jalapeño poppers
Top ribeye or grilled steak
Make an epic Monte Cristo
Pair with cheddar, havarti, or mascarpone
 
Size: 7oz