-2 tubes (8 ounces each) refrigerated crescent rolls
-3 cups finely chopped peeled tart apples
-1 6oz jar of YL Apple Pie Jam
Slice Apples into thinly sliced strips. I used green tart apples but any kind would work. Unroll each tube of crescent roll dough into a rectangle. Seal seams and perforations. Spread a layer of Apple Pie jam onto the dough and then place a layer of the sliced apples. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 13-in. x 9-in. x 1-in. baking dish. Bake at 350° for 20-25 minutes or until golden brown. Serve warm.