-3 Tbs kiwi poblano jam
-1 cup pineapple juice or coconut milk
-optional: fresh kiwi slices
Take kiwi poblano jam and heat on low in a sauce pan until a more liquid consistancy. Let cool for a minute then add in pineapple juice or milk. Mix till well combined. Pour mixture into popsicle mould, add fresh cut fruit and freeze overnight.
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