Blueberry Glazed Ribs & Seasonal veggies

Sticky, sweet heat ribs with caramelized edges and simple roasted vegetables on the side.

The blueberry glaze coats the ribs in a glossy sweet-and-spicy finish that gives a new twist to those classic rib dishes.

Serve it with whatever vegetables are fresh and easy — zucchini, corn, peppers, asparagus — and suddenly dinner feels like something you’d order at a patio restaurant.

Why you’ll love it

• Sweet citrusy glaze with nice heat

• Feels elevated but easy

• Great for grilling season or oven baking

• The blueberry jam caramelizes beautifully

Ingredients

(Serves 2–4)

For the ribs:

• 1 rack pork ribs

• Salt + pepper

• Garlic powder

• Smoked paprika

• 3–4 tbsp Yummy Lotus Blueberry Reaper Jam

• 2 tbsp BBQ sauce

Seasonal veggies:

• Zucchini

• Bell peppers

• carrots

• bok choy

• Olive oil

• Salt + pepper

Instructions

• Season ribs with salt, pepper, garlic powder + smoked paprika.

• Roast or grill ribs until tender.

• Stir together blueberry jam + BBQ sauce.

• Brush glaze onto ribs during the final few minutes of cooking.

• Let the glaze caramelize until glossy and sticky.

Veggies:

• Toss vegetables with olive oil, salt + pepper.

• Roast or grill until lightly charred and tender.

• Serve alongside warm ribs with extra glaze if desired.

Make it your way

Sweeter:

Add extra BBQ sauce to the glaze.

Spicier:

Add a few fresh jalapeño slices or habanero powder to the rub

Weeknight shortcut:

Use pre-cut vegetables and cook ribs in the oven.

Summer dinner vibes:

Serve with watermelon, pasta salad, or corn bread.

Jam spotlight-Blueberry Reaper Jam

Sweet blueberries upfront with a slow-building citrusy heat.

It’s incredible brushed onto ribs, grilled chicken, burgers, roasted vegetables, dips, and anything that benefits from a sticky sweet heat finish.

Pair it with

• Grilled corn

• Cucumber salad

• Crispy potatoes

• Sparkling lemonade

• Backyard dinners with friends