Cooking with Yummy Lotus
A little sweet. a little spicy. a whole lot of Yummy
After years of sharing recipes at farmers markets, through emails, across our website, and with customers asking “Okay, but what else can I make with this?” -
we finally put our favorites in one place.
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Cooking with Yummy Lotus is filled with 53 recipes across drinks, appetizers, meals and desserts, created to help you get more out of every jar.​
$50 • Ships Early November
53 Recipes · 4 Recipe Chapters · Made for Every Jar
A Little Peek Inside
From Jar to Table
These aren't complicated, special-occasion recipes. They're the things we actually want to eat - easy enough for a Tuesday night, yummy enough to share around a table.
sips with a yummy twist - Dips, bites & boards for sharing -
simple ways to bring sweet heat to the table - Yummy sweet & spicy treats
10 years around the table
Yummy Lotus has always been about more than what’s inside the jar.
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For years, some of my favorite conversations have started with someone standing across my farmers market table asking, “What do I do with it?” And I've loved answering that question.
A spoonful stirred into a cocktail. Glazed over vegetables. Folded into a dip. Added to dinner. Swirled into something sweet.
Over time, those little conversations became recipes, and those recipes became this book. Cooking with Yummy Lotus is my way of bringing that farmers market conversation into your kitchen, wherever you happen to be.
My hope is that these recipes become the beginning of lots of good things made in your kitchen. Try them as written, swap an ingredient, add a little more jam than I called for, and make them your own. Come back when you need dinner inspiration, something yummy to bring to the table, or simply another reason to open a jar.
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— Alexa
53 WAYS TO GET YUMMY
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