Steak + Eggs with Strawberry Ghost Pepper Glazed Mushrooms

Sweet heat mushrooms, crispy-edged steak, and eggs exactly how you like them.

This is the kind of breakfast that feels a little indulgent in the best way — like a slow farmers market morning that turns into brunch on the patio. The Strawberry Ghost Pepper jam melts into the mushrooms creating a glossy sweet-and-spicy glaze that pairs ridiculously well with savory steak and rich eggs.

Simple ingredients. Big flavor. Zero complicated steps.

Why you’ll love it

• Sweet heat mushrooms steal the show

• Perfect for slow weekend mornings

• Easy to customize with what you already have

Ingredients

(Serves 2)

• Steak

• Fresh eggs

• Mushrooms

• 1–2 tbsp Yummy Lotus Strawberry Ghost Pepper Jam

• Fresh chives

• Olive oil

• Salt + pepper

Optional:

• Toasted sourdough

• Avocado

• Crispy potatoes

Instructions

• Sauté mushrooms in olive oil until golden and caramelized.

• Add Strawberry Ghost Pepper jam and let it melt into a glossy glaze.

• Cook steak and eggs however you like them.

• Plate everything together and top with glazed mushrooms.

• Finish with fresh chives, flaky salt, and cracked pepper.

Make it your way

Vegetarian:

Swap steak for crispy tempeh or roasted potatoes.

Brunch-style:

Serve over toasted sourdough with avocado.

Extra savory:

Add goat cheese or parmesan to the mushrooms.

Backyard breakfast vibes:

Pair with iced coffee or spicy Bloody Marys.

Jam spotlight- Strawberry Ghost Pepper Jam

Sweet strawberry upfront with a slow heat that lingers just enough.

It’s incredible with savory breakfasts, burgers, grilled meats, breakfast sandwiches, roasted vegetables, and melty cheeses.

Pair it with

• Crispy breakfast potatoes

• Sourdough toast

• Cold brew coffee

• Patio mornings + sunshine