Jalapeno Cream Cheese Burger

A messy, melty, backyard-style burger that hits the spot every single time.

This is one of those recipes that feels a little extra without actually requiring extra effort. It’s smoky, savory, creamy, and the kind of burger people immediately ask about after the first bite. Best enjoyed outside with a cold drink and absolutely too many napkins.

Why you’ll love it

• Sweet heat + creamy richness in every bite

• Feels restaurant-worthy with minimal effort

• Perfect for grilling season and easy summer dinners

• The jalapeño jam does all the heavy lifting

Ingredients

(Serves 2–4)

• 1 lb ground beef

• Salt + pepper

• Brioche burger buns

• Cream cheese, softened

• 2 tbsp Yummy Lotus Jalapeño Jam

• Butter lettuce

• Red onion slices

Optional:

• Crispy bacon

• Pickles

• Grilled onions

Instructions

• Form burger patties and season generously with salt + pepper.

• Grill or sear burgers until cooked to your liking.

• Toast buns lightly.

• Spread cream cheese onto the top bun.

• Spoon jalapeño jam over top.

• Layer burger, lettuce, onion, and any extras.

• Serve immediately while everything is warm and messy.

Make it your way

Spicier:

Add extra fresh jalapeños or pepper jack cheese.

Lighter:

Swap beef for turkey burgers or grilled chicken.

Backyard-style:

Add crispy bacon + grilled onions.

App version:

Turn everything into sliders for parties or game days.

Jam spotlight: Jalapeño Jam

Sweet, tangy, and just enough heat to wake everything up.

This jam melts beautifully into burgers, grilled meats, wraps, cream cheese dips, and roasted vegetables — making everyday meals feel way less boring.

Pair it with

• Sweet potato fries

• Pasta salad

• Watermelon + feta salad

• Sparkling lime drinks

• Patio sunsets

Categories:Summer Favorites · Easy Dinners · Grill Season