Jalapeno vinaigrette salad

Fresh greens, warm chicken, and a sweet smoky vinaigrette that comes together in minutes.

This meal is light but still satisfying. You can throw it together when the weather gets warmer and cooking starts feeling optional. The Jalapeño Chipotle jam melts into the vinaigrette creating a smoky sweet heat dressing that makes a simple salad feel special.

Perfect for patio dinners, easy lunches, or using up leftover grilled chicken.

Why you’ll love it

• Fresh, light, and full of flavor

• The vinaigrette takes less than 5 minutes

• Easy way to make salad feel exciting again

• Great for weeknights or meal prep lunches

Ingredients

(Serves 2–4)

For the salad:

• Mixed greens

• Cooked chicken (grilled, air fried, or leftover)

• Seasonal vegetables or toppings of choice

For the vinaigrette:

• 1–2 tbsp Yummy Lotus Jalapeño Chipotle Jam

• Olive oil

• Splash of lemon juice or vinegar

• Salt + pepper

Optional toppings:

• Avocado

• Goat cheese or feta

• Cucumbers

• Crispy onions

• Roasted corn

Instructions

• Whisk together jalapeño chipotle jam, olive oil, and lemon juice or vinegar until smooth.

• Season with salt + pepper to taste.

• Toss greens lightly with vinaigrette.

• Top with warm chicken and your favorite seasonal toppings.

• Finish with extra dressing if desired.

Make it your way

Vegetarian:

Swap chicken for crispy chickpeas or roasted sweet potatoes.

Extra fresh:

Add strawberries, peaches, or cucumber.

More filling:

Serve over rice, quinoa, or pasta.

Backyard dinner vibes:

Pair with grilled bread and sparkling water with lime.

Jam spotlight- Jalapeño Chipotle Jam

Smoky, sweet, and savory with just enough heat to wake everything up.

It makes an incredible quick vinaigrette, burger glaze, sandwich spread, marinade, or finishing sauce for grilled vegetables and proteins.

Pair it with

• Grilled sourdough

• Sparkling citrus drinks

• fresh veggies